As long as I can remember, my mom has been asked to make this salad for family gatherings. It's easy, and everybody seems to enjoy it. Everybody but me! Growing up, lettuce & I never had a strong relationship. Over the past few years, I've basically forced myself to eat lettuce. Sometimes I even enjoy a salad, but the lettuce has to be covered in cheese, meat, eggs, and about 1/4 teaspoon of dressing. So while I have formed a tenuous relationship with lettuce, I still refuse mayonnaise. But for all of you who love all of these things, here's a great recipe for you!
Layered Lettuce Salad
Ingredients:
1-2 bags of lettuce
2 c. frozen peas, thawed
4 hard-boiled eggs, chopped
2 c. Kraft Mayo
2 Tbsp. sugar
Shredded cheddar cheese
Crumbled bacon
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| Here's the secret ingredient: Kraft REAL Mayo. Don't use anything else! (Or so I've been told...) |
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Put lettuce in bottom of a 9x13 pan. Layer thawed peas & chopped eggs on top.
Mix sugar with mayo & spread over layers like frosting. Sprinkle cheese & bacon on top. Refrigerate.
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