Butterfinger Cake

We were blessed to celebrate Grandma M's 87th birthday this year!  We had a belated birthday party for her when my uncle and aunt came up from Kentucky.  Anyway, birthday parties need birthday cake, right?  Even though this might not be the most traditional birthday cake, it worked well and tasted delicious.  I've also taken this cake to many other places, and it's always a hit.  Thanks to Grandma V for another great recipe!

Mix eggs, cake mix, pudding mix, and water to make the cake.

Bake at 350 degrees for 25-30 minutes.

When cool, mix powdered sugar, butter, and Cool Whip.  Frost.

What happened to the purple hammer my dad gave me for Christmas? It gets used most often for "cooking" purposes than to pound nails!

Happy 87th Birthday, Grandma M!  Love you!

Butterfinger Cake
1 box yellow cake mix
1 small instant vanilla pudding
2 c. warm water
2 eggs, beaten
     Mix and pour into a greased 9x13 pan.  Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.  Cool cake and top with the following:
Melt 1/2 c. butter
Add 1 c. sifted powdered sugar
     Mix well and add 12 oz. tub of Cool Whip.  Spread over the cooled cake.  Crush 3 Butterfinger bars and sprinkle on top.  May also use Heath bars or English Toffee bits.  Keep refrigerated.