Friday the 13th?

I literally called my mom and asked her if it was Friday the 13th today.  Not that I believe in that kind of stuff, but my day started so oddly!  In the middle of the night, Dan heard some weird noise, but I was dead to the world :)  Anyway, he opened his closet and found all his clothes on the floor...the holder for his clothes rod had broken.  (Please note: my clothes did not fall down, even though somebody in this house says I have too many clothes!) Anyway, while he was picking up his clothes, I managed to pull the glass door off the shower.  Oops!  As if that wasn't enough, I splattered makeup onto my shirt while I was getting ready. 
But there was a bright spot to my morning!  I had a leftover caramel roll for breakfast!  Nutritious, I know, but you would be happy too if you knew how delicious these are!  On Sundays while growing up, I would often wake up to this amazing smell...and then I would race to the table because otherwise my brothers would have eaten them all!

I used frozen cinnamon rolls from Casey's Bakery, but you can also make them from scratch.

Pour sauce over frozen rolls

Let them rise overnight.

SO GOOD!

Caramel Rolls
1/2 c. sugar
1/2 c. brown sugar
1/2 c. butter
3/4 c. vanilla ice cream
12 frozen cinnamon rolls (or homemade, if you're ambitious)

Mix first four ingredients in a sauce pan. Heat until boiling. Stir constantly. Continue stirring and boiling for 1 minute. Pour over one dozen rolls in a greased 9x13 pan. Let rise overnight (don't cover) and bake 30-35 minutes at 350 degrees the next morning.  Dump upside down to get out of pan.