Tater Tot Casserole

 Here's a little bit more of an "updated" version of this classic hot dish!

Brown 2 pounds of hamburger.  (And if you don't have one of these nifty things form the Pampered Chef,  you should get one!)

Add soups and rice and put in a 9x13 or two-8x8 pans.

Layer on your can of vegetables, cheese, and tots.

If you don't want to eat leftovers for a week, split the recipe into two pans, and freeze one!

Bake and devour!

 Tater Tot Casserole
2 pounds hamburger
1/2 package dry onion soup mix
3/4 c. instant rice
2 cans cream of chicken soup
Shredded cheddar cheese
1 can vegetables (green beans or corn work well)
Frozen tater tots
     Brown beef; drain.  Add dry onion soup, rice, and cream soups.  Spread in 9x13 pan (or two-8x8 pans).  Layer canned vegetables on top, then shredded cheese, then tater tots.  Bake at 350 degrees for 
1 hour.