Monkey Bread

I just made my first batch of chili soup this season, and that demands some type of sweet and sticky "side dish."  Monkey bread fit the bill perfectly.

Only four ingredients!

Chopping and shaking goes much easier with some help...especially when he ends up eating most of it!

Butter, sugar, & cinnamon for the sauce

Scrump-diddly-umptious!

Monkey Bread
4 tubes Pillsbury biscuits (not Grands)
3/4 c. sugar
1 Tbsp. cinnamon
     Mix sugar & cinnamon in dish.  Cut each biscuit into fourths.  Put biscuit pieces in the sugar mixture & shake to coat.  Put pieces into a greased bundt pan.
Sauce:
1 c. sugar
1 1/2 sticks butter
1 tsp. cinnamon
     Mix these ingredients in sauce pan & bring to a boil.  Pour over biscuits.  Bake at 325 degrees for 25 minutes.