I have been loving this fall weather lately! It's so nice to get a break from the oppressive summer heat. A sweatshirt and jeans is my all-time favorite outfit, and there's also something satisfying about seeing the crops being harvested. Another plus about fall: soup! I love soup, but I just can't stand to eat it when it's so hot outside. One of our best family recipes, courtesy of Grandma M, is chili. It used to be a highlight at church when she would make gallons of chili for our Christmas caroling night. But who wants to think about Christmas now?! It's time for soup, not snow!
Chili Soup
3 lbs. hamburger
1 can chili beans
26 oz. can tomato soup
12 oz. can tomato paste
10.5 oz can Hormel Chili with beans
1 tsp. minced onion
1/2 tsp. chili powder
1/2 tsp. salt
1 1/2 qts. water
Brown hamburger; drain grease. (You may mash beans with an electric mixer, if you wish.) Mix all the remaining ingredients together with hamburger. Heat in crockpot for 4 hours or so on low, stirring occasionally.
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| Add crackers and cheese! And maybe a side of cinnamon rolls, monkey bread, or other sticky goodness! |
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