Saturday, February 14, 2015

Happy Valentine's Day!

Happy Valentine's Day!
Lydia sent out a few Valentines to her grandparents :)


Dan came home with some beautiful flowers for me!  It even had daisies in it -- my favorite!  He even brought home a new stuffed puppy for his favorite baby girl!


I attempted to make a Valentine's treat, and it ended up being one of those "Pinterest fails."  On most of the cookies, the heart chocolate looks like a large blob!  They may look dastardly, but they taste delicious!


Peanut Blossoms
1 3/4 c. flour                                     1/2 c. sugar
1 tsp. soda                                         1/2 c. brown sugar
1/2 tsp. salt                                        1 beaten egg
1/2 c. shortening (I used butter!)      1 or 2 Tbsp. milk (I used 1)
1/2 c. peanut butter                           1 tsp. vanilla
Approximately 36 Reese's hearts

Sift flour, soda & salt together.  Cream shortening & peanut butter, gradually adding white & brown sugars.  Cream well.  Add egg, milk & vanilla.  Blend in dry ingredients.  Mix well.  (I ended up adding a tad more flour here so they would shape better!)  Shape in small balls, roll in sugar, and bake on ungreased cookie sheet for 8 minutes at 375 degrees.  Remove from oven.  Place a Reese's heart on top of each cookie, pressing down so cookie cracks around edge.  Do NOT return to the oven! (I learned the hard way!)

*If you place a chocolate star or kiss on the cookies instead, return them to the oven for 2-5 minutes longer.

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