And for a recipe that filled this belly last night...
Jonny M. Casserole
1 lb. ground beef
1 pkg. sloppy joe seasoning mix
6 oz. tomato paste
1 1/4 c. water
2 c. elbow or shell macaroni
1 (1 lb.) can whole kernel corn, drained
2 c. shredded cheddar cheese
Brown meat; drain fat. Add seasoning mix, tomato paste, and water. Bring to a boil; reduce heat and simmer for 10 minutes. Meanwhile, cook macaroni according to directions until just tender; drain. Stir in meat mixture, corn, and cheese. Bake, uncovered, at 350 degrees until hot--about 45 minutes. Makes 6-8 servings.
*This will fill a 9x13 pan or a large casserole. I split mine into two 8x8 pans and froze one.
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