1 lb. hamburger
1/4 c. chopped onions
1 small jar spaghetti sauce
1 1/2 c. shredded Mozzarella cheese
8 oz. sour cream
1 pkg. refrigerator crescent rolls
1/2 c. Parmesan cheese
2 Tbsp. butter
Brown hamburger and onion; drain. Stir in spaghetti sauce. Pour into an 8x11-inch pan. Combine Mozzarella cheese and sour cream. Spoon over top of meat mixture. Roll out crescent rolls in one piece. Place over cheese. Combine Parmesan cheese and butter. Crumble over crescent rolls. Bake at 350 degrees for 40-45 minutes, or until crust is brown and meat is bubbly. Let stand a few minutes before cutting.
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