Tuesday, August 28, 2012

Coke Roast

Add another two reasons why we're very thankful for our parents:
      #1: Extremely good meat
      #2: Extremely good, tried and true recipes
Anyway, this morning I grabbed a roast out of our freezer and plopped it into our crockpot.  I added three ingredients, smelled it cooking for eight hours, and voila!  Supper's main dish was done. 

All you need!  (I know it's called Coke Roast, but really, any dark pop will do!)

Smother on the soup, sprinkle on the dry soup, & pour the pop right on top.  By the way, do you know how hard it is to pour a can of pop and take a picture at the same time?  Talk about a talented multi-tasker!  :)


Add some cooked carrots, homemade applesauce, and garden potatoes, and our midwestern fare was completed and devoured.  Here's the easiest roast recipe I've ever done!

Coke Roast
Beef or pork roast
1 pkg. dry onion soup mix
1 can Coke (or any dark pop)
1 can mushroom soup
Pour mushroom soup on; then dry onion soup mix; and then the can of Coke.  If frozen, cook in crockpot on high for 2-4 hours, then low for 2-4 hours.  I would give you instructions for a thawed version, but I'm never ambitious enough to thaw it first!  So use your own judgement!

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