This is one of my favorite recipes from my Grandma V. It tastes amazing, and it works very well for a refreshing, summertime dessert. Best of all, it's simple! Enjoy!
Here's what you need:
4 oz. cream cheese--very soft
1 c. powdered sugar
1/3 c. peanut butter
1/2 c. milk
12 oz. Cool Whip, thawed
1 graham cracker crust
Using a mixer, combine cream cheese, peanut butter, powdered sugar & milk until well blended. (*Tip: It works best to whip the cream cheese first to eliminate some lumps.)
Fold in the Cool Whip.
Pour into a graham cracker crust. (If you're really ambitious, you can make your own; I obviously wasn't ambitious enough!)
Freeze. Enjoy your sweet, cool treat with a bunch of great friends!
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